Chapel Hill winery takes its name from the historic ironstone chapel built on the property in 1865. It has served as a local church, then parish school and is now,a graceful cellar door and art gallery, focused on promoting the work of talented local contemporary and indigenous artists.

The growing season commenced early due to warmer than average winter temperatures. Average rainfall meant that many soils reached field capacity for the first time in three years. This provided the vines with sufficient moisture to support spring growth and to establish the canopies. The weather during vintage period weather was extremely favourable, with ripening occurring in an orderly manner.

The depth of McLaren Vale fruit (62%) is complemented by the finesse and complexity of the grapes sourced from the Adelaide Hills (38%).

Only the aromatic free run juice fractions were utilised so the extraction of any harsh phenolics was minimised. Malo lactic fermentation was avoided. Nor were fining agents used to ensure that no varietal personality was stripped away. The wine was left on its yeast lees for 8 months prior to bottling.

Colour
Pale yellow.

Nose
Layers of guava, citrus.

Structure / Palate
Generous flavours, reminiscent of tropical fruit combine with balanced crisp acidity.

This is a nicely balanced wine offering good depth and a refreshing finish. Try it with flavoursome seafood.