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Typical of the vintage, this Shiraz shows spices and red berries with overtones of cedar from French and American oak. The palate is well balanced with plenty of fine tannin making the wine suitable for immediate drinking. It has developed more complex, earthy flavours. Try it with red meats and generously flavoured pasta dishes.
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Plenty of length and vitality; lemon and lemon grass characters; good length and back-palate flavour.
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This wine has a floral aroma with hints of lime and a full, ripe flavour showing depth and delicacy.
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Eden Valley is an outstanding region for Riesling, producing wines with depth of flavour and the ability to age brilliantly in bottle.
2006 shaped up as another high quality year with an excellent to exceptional vintage. Clear juice from the hand-picked grapes was cold-fermented in stainless steel to preserve its freshness and fruit intensity.
This 2006 Riesling is fuller in the mouth than previous vintages, with lemon and white peach flavours. It will continue to gain complexity until at least 2012.
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This wine shows the Barossa can produce excellent Cabernet.
It has rich dark plum fruit flavours with hints of vanilla from the oak. It has great depth and lovely chocolate notes on the finish.
This one is for a Sunday night family roast.
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This classic McLaren Vale Shiraz shows why the style is so popular.
It has a great mix of ripe blackberry fruit and spice with subtle oak complexity. The lovely depth of flavour and soft tannin make for very easy drinking.
This is the red wine option at your next cocktail party.
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The superb 2007 vintage in Margaret River shows in the concentrated flavours and excellent structure of this wine.
It shows fragrant blackcurrant fruit and cedary complexity from maturation for two years in French oak. The intense flavours are framed by a stylish, yet firm tannin structure which will help the wine develop in bottle until at least 2015, while having the balance to drink well now.
Excellent with red meats, in particular lamb.
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2007 was a tremendous vintage for red wines in Margaret River, and it shows in the concentrated, ripe fruit in this Shiraz.
The wine has rich, sweet blackberry fruit and peppery overtones enhanced with further complexity from subtle hints of nutmeg and vanilla from French & American oak. After a generous start, the palate tightens towards the finish with fine, firm tannins.
This excellent Shiraz is ready to drink, but will develop spicy and cedary complexity until at least 2015. It is a great partner to any full-flavoured red meat dishes.
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A summer white blend packed full of flavour.
It has intense aromas with zingy fruit flavours, crisp acidity and great length of flavour.
This is to be enjoyed on a sunny afternoon.
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Proof that Sauvignon Blanc should not be taken lightly.
It has superior structure and body with typical fruit intensity that makes Sauv Blanc so great. A welcome alternative to Marlborough.
Share this with friends over a bucket of prawns.
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This is a fine, elegant Margaret River Chardonnay showing intense honeydew melon, cashew flavours and subtle complexity. The wine was entirely fermented in French oak barrels, 15% of them new and the balance older. Made in the ‘modern’ style, it is medium bodied and fresh, with under-stated oak and clean acidity maintaining its tight balance. It will gain richness and greater complexity until at least 2012, when it will suit richly flavoured dishes.
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A fantastic sparkling wine for the price.
This was entirely bottled fermented—rare for a wine this price—which gives the desirable bread-dough aromas. It has a crisp, dry finish.
This is for getting the party started—day or night.
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A vibrant alternative to mainstream varieties.
A full bodied white wine with vibrant tropical fruit aromas. It has the intensity of Sauv Blanc with the texture of Chardonnay.
Take this down to your local BYO Asian restaurant
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