Selection of the best of our 480 parcels of Pinot Noir such as Les Crayats, Les Coutures and Les Chalois, to find the smoothest wines from within the 160 acres (70 ha) of our Mailly Champagne estate.
Hand picked crop, pressing of the full bunch. Alcoholic fermentation at 16°. Malolactic fermentation in thermo regulated inox stainless steel vats. Ageing on laths in traditional chalk caves.

Clad in an intensely deep golden robe, this wine immediately expresses the aromas of Pinot Noir and the unique terroir of Mailly Champagne. A nose of fresh spice seasoned with a pinch of violet and the heady fragrance of loam and bracken combine tenderly the subtle, sweetish taste of yellow fruits, especially vine peaches. The very delicate silk touch in the mouth, pleases our palate in the same way as home-made chantilly cream.