Specialists in pink champagne since 1929, due to our “terroir", we do a selective picking, during two days, of Pinot Noir in our old classified plots such as les Côtes.
Hand picked and sorted on a table plus de-stemming and crushing. Alcoholic fermentation at 16°. Malolactic fermentation in thermo regulated inox stainless steel vats. Ageing on laths in traditional chalk caves.

It begins with a sumptuous and luminous pink appearance in a clear glass bottle. This is followed by the delicacy of the red fruit aromas, red currants, raspberries and strawberries fill your entire nose and palate. Its ample structure and suave allure complete your pleasure.