2017 BackVintage King Valley Sparkling Cuvee Brut

Just Released !!

This stylish sparkling wine was made from 61% Chardonnay and 39% Pinot Noir grapes from the high altitude, cool King Valley in Victoria. The blended base wine matured on its yeast lees for 12 months gaining mid-palate and attractive, nutty, bready complexity. The wine is fresh and crisp, with red apple, citrus and fig flavours. It finishes dry.

Colour
Pale straw in colour with green gold tints.

Nose
The nose is delicate and fruit driven with aromas of citrus zest and green apples and an attractive bready complexity from extended maturation on yeast lees.

Structure / Palate
The palate is crisp and fresh with green apple and cashew nut flavours. Time on lees has given the wine an attractive creamy texture on the mid palate which complements the fine line of citrus acidity leading to a refreshing, dry finish. It’s best enjoyed while fresh, say over the next 12 – 18 months.

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