An unusually warm and dry summer in the Adelaide Hills has contributed to this full-flavoured Chardonnay.
ColourPale yellow
NoseRich white and yellow peach flavours with a hint of cashew, honeydew melon and a hint of grassiness.
Structure / PalateMedium body. Ripe stonefruit flavours with subtle oak overtones. Light texture on the finish with balanced acidity.
This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. Slightly richer and rounder than our 2016 vintage, this wine will be delicious with poultry and seafood, it will gain further richness into 2020.
92 points and 2019 Top Value award from James Halliday. A rich, plump palate with generous flavours of red and dark cherry, combined with spices from French oak...
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