BackVintage Label

Huon Hooke 92 points Silver Ribbon "Extraordinary value at the price". Full bodied, with good depth of mouth-filling, dark berry flavour. Plenty of soft tannin. Beautifully balanced and finishing with very good length.

Says Huon Hooke: "Good balance, length and drinkability, with some potential to age. Great value for money. 89 points". Rich, dark blackberry and blackcurrant fruit on the nose, the aromas lifted by a hint of mint leaf. The palate showing typical Coonawarra elegance, yet there’s excellent depth and balanced, firm tannins

92 points Halliday 2019 Companion. Made from grapes of several vineyards in the central Yarra Valley, this wine has a rich, plump palate with generous flavours of red and dark cherry, combined with spices from subtle French oak. It finishes with balanced, firm tannins. Ready to drink now and will gain complexity past 2020.

92 points Halliday 2019 Companion. This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2019.

Last cases Special $10.99/btl until sold out. 92 points Halliday 2019 Companion. A delicate wine sourced from the southern end of the Adelaide Hills, its generous flavour, fruit and length combine to present a beautifully balanced wine. It is best enjoyed now and through 2019, drinking beautifully with flavoursome seafood.

92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity. The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.

91 points Halliday 2019 Companion. Made from vineyards in the lower Yarra, this wine has fine honeydew melon and cashew aromas with subtle oak. The palate is medium bodied, finishing with good length and crisp acidity. While typically demure now, the wine will fill out and gain complexity until at least 2020.

Similar to our 2016 vintage, we combined the best features of two Adelaide Hills wines, one for its greater flavour and body, the other for its perfume and fresh acidity. The result is a wine with pear and lemon fragrance followed by a soft, medium-bodied palate finishing with fresh, balanced acidity

The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

This wine combines the freshness and crisp finish of the Grigio style, with the ripe fruit of Gris. It’s best enjoyed while young and fresh, until the end of 2019. Try it with seafood, salads or just by itself.

New in store and a fine progression from the popular 2016 vintage. The tradition of the dry-grown Neil Grace Watervale vineyard with the finesse of the BackVintage winemaking team continues!  

This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2020.