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2017 BackVintage Adelaide Hills Pinot Gris - New!
March 2018: Freshly arrived in the warehouse. Similar to our 2016 vintage, we combined the best features of two Adelaide Hills wines, one for its greater flavour and body, the other for its perfume and fresh acidity. The result is a wine with pear and lemon fragrance followed by a soft, medium-bodied palate finishing with fresh, balanced acidity
$12.99 per bottle
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2016 BackVintage Hunter Valley Semillon
92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity. The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.
$12.99 per bottle
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2016 BackVintage Reserve Yarra Valley Chardonnay
91 points Halliday 2019 Companion. Made from vineyards in the lower Yarra, this wine has fine honeydew melon and cashew aromas with subtle oak. The palate is medium bodied, finishing with good length and crisp acidity. While typically demure now, the wine will fill out and gain complexity until at least 2019.
$17.50 per bottle
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2016 BackVintage Adelaide Hills Chardonnay
92 points Halliday 2019 Companion. This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2019.
$12.99 per bottle
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2016 BackVintage Adelaide Hills Sauvignon Blanc
91 points Halliday 2019 Companion. A delicate wine sourced from the southern end of the Adelaide Hills, its generous flavour, fruit and length combine to present a beautifully balanced wine. It is best enjoyed now and through 2018, drinking beautifully with flavoursome seafood.
$12.99 per bottle
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2014 BackVintage Coonawarra Cabernet Sauvignon
Says Huon Hooke: "Good balance, length and drinkability, with some potential to age. Great value for money. 89 points". Rich, dark blackberry and blackcurrant fruit on the nose, the aromas lifted by a hint of mint leaf. The palate showing typical Coonawarra elegance, yet there’s excellent depth and balanced, firm tannins
$12.99 per bottle
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2016 BackVintage Reserve Yarra Valley Pinot Noir
92 points Halliday 2019 Companion. Made from grapes of several vineyards in the central Yarra Valley, this wine has a rich, plump palate with generous flavours of red and dark cherry, combined with spices from subtle French oak. It finishes with balanced, firm tannins. Ready to drink now and will gain complexity past 2020.
$17.50 per bottle
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2016 BackVintage Watervale Riesling
92 points Halliday 2019 Companion Vineyard and winemaking practices have been replicated from those that produced the 2015 vintage that rated 94 points from James Halliday. Fresh, crisp and lively with excellent cellaring prospects.
$12.99 per bottle
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2015 BackVintage Reserve Tumbarumba Chardonnay
This wine is a beautiful example of finesse found in Tumbarumba, one of our coolest mainland regions. An elegant style of Chardonnay with delicate fruit expression and fresh, natural acidity. More and more top chardonnay (eg Penfolds) is being sourced from Tumbarumba for its linear and 'fine-boned' elegance. 91 points 2018 James Halliday Wine Companion.
$17.50 per bottle
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2016 BackVintage "Block 8" McLaren Vale Shiraz
Huon Hooke 92 points Silver Ribbon "Extraordinary value at the price". Full bodied, with good depth of mouth-filling, dark berry flavour. Plenty of soft tannin. Beautifully balanced and finishing with very good length.
$12.99 per bottle
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2015 BackVintage King Valley Sparkling Cuvee Brut
The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.
$12.99 per bottle
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2014 BackVintage Reserve "Block 3" McLaren Vale Shiraz
Managed meticulously by the BackVintage team through every stage from grape selection to bottling. 24 months maturation in 37% new French oak. Full bodied McLaren Vale classic velvety style, with great depth of dark berry flavours and a hint of chocolate. Bottled last November - absolutely ready to drink now and through to 2028!
$19.99 per bottle
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