Cellar Door Specials

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau. Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux. The vines are planted on clay and limestone soils, with a subsoil made o..

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length. The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

Medium to full bodied. Fresh, dark berry flavours, the firm tannin bite of Cabernet Sauvignon and balanced acidity. Merlot adds flesh to the mid-palate. Try it with flavoursome pasta or red meat dishes, particularly lamb, char-grilled vegetables or hard cheeses.

Hand plunged, basket pressed. Matured in 1/3 new French and American oak barrels for 18 months. The palate is structured and elegant with blackberries, cassis and chocolate complemented by fine tannins and a touch of mint on the long finish.

An over-achieving Barossa Valley Shiraz. Long length accompanies the full-bodied palate rich and intense with an abundance of flavour and a deep colour.

This is a flexible wine, to accompany red meats, pasta, roasted vegetables – any flavoursome dish.

This wine is very elegantly styled. Medium bodied. Ripe cassis flavours. Fine tannins with a gentle Cabernet cut. Ripe berries and blackcurrant leaf linger well.