Cellar Door Specials

Claude Vialade, the founder of Domaines Auriol has four vineyards in Corbières - Languedoc-Roussillon on the Mediterranean coastline. Pale salmon pink, the Reserve Saint Auriol Rosé was made from equal amounts of Grenâche-Gris and Syrah. Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau. Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux. The vines are planted on clay and limestone soils, with a subsoil made o..

Medium-full body. Rich plum flavours, with hints of leather and cedar from bottle-age. The wine is ideally suited to red meats, barbecued dishes and many pasta sauces.

Château Marzac is a small 30 acre winery located in Cezac in the Côtes de Blaye 30 kilometres north of Bordeaux. The vineyards are managed sustainably; pruning and leaf stripping is done by hand. A classic Bordeaux blend comprising 50% Merlot, 40% Cabernet Sauvignon, with a touch of Malbec and Cabernet Franc.

Established in 1570, and now owned by Australians of Glenda and Frank Kalyk, Château Picoron is a boutique vineyard, set high on the slopes of the famous St Emilion limestone plateau. They have only 5 ha under vine and produce a few thousand cases of wine each year. A great accompaniment with red meat dishes or char-grilled vegetables.

Medium to full bodied. Fresh, dark berry flavours, the firm tannin bite of Cabernet Sauvignon and balanced acidity. Merlot adds flesh to the mid-palate. Try it with flavoursome pasta or red meat dishes, particularly lamb, char-grilled vegetables or hard cheeses.

Medium body. Full and round in the mouth, with plenty of plum flavour. Only 33 dozen bottles were made. delicious now with poultry and pasta, and will develop the complexity to accompany fuller-flavoured dishes past 2022.