New Release Wines

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau. Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux. The vines are planted on clay and limestone soils, with a subsoil made o..

Claude Vialade, the founder of Domaines Auriol has four vineyards in Corbières - Languedoc-Roussillon on the Mediterranean coastline. Pale salmon pink, the 2018 Ciceron Pays D'Oc Rosé was made entirely from Syrah. Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

Fresh and elegant, this wine has good fruit weight and aromas including apple and white peach, a lovely texture and a savoury edge. The acidity is nicely balanced, giving the wine good length on the finish, giving the wine a texture that is unusual at this fantastic price.

Château Marzac is a small 30 acre winery located in Cezac in the Côtes de Blaye 30 kilometres north of Bordeaux. The vineyards are managed sustainably; pruning and leaf stripping is done by hand. A classic Bordeaux blend comprising 50% Merlot, 40% Cabernet Sauvignon, with a touch of Malbec and Cabernet Franc.

Claude Vialade, the founder of Domaines Auriol has four vineyards in Corbières - Languedoc-Roussillon on the Mediterranean coastline. Pale salmon pink, the Reserve Saint Auriol Rosé was made from equal amounts of Grenâche-Gris and Syrah. Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

The palate is zesty and textural with a refreshing citrus and grapefruit acid drive. Wild yeast fermentation adds an extra layer of complexity and palate weight without detracting from the freshness of the fruit flavours.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.