New Release Wines

92 points Halliday 2019 Companion. This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2019.

91 points Halliday 2019 Companion. A delicate wine sourced from the southern end of the Adelaide Hills, its generous flavour, fruit and length combine to present a beautifully balanced wine. It is best enjoyed now and through 2018, drinking beautifully with flavoursome seafood.

A well-structured Cabernet Merlot ready for drinking now and is well suited to flavoursome red meats dishes, particularly lamb. It will soften and gain further complexity until at least 2019

A beautifully aged Australian red blend from a superb vintage. Sourced from a James Halliday 5 star winery and with a 94 point Wine Companion rating. Stocks are limited!

The Chardonnay and Pinot noir parcels selected for this wine are from vineyards in Victoria’s rugged high country in the King Valley. The combination of high altitude and cool climate results in slow, even ripening of the grapes; ideal conditions for producing sparkling wines with fine flavours and high natural acidity.

A brand new Cellar Door Special - 95 points and Gold in the Halliday 2019 Wine Companion. James says: "This is the best Steve Wiblin Cabernet Sauvignon made to date"!

100% Sangiovese handpicked from a single vineyard in Sevenhill. Aged in older French oak for 15 months. Sangiovese is the dominant grape of central Italian wines, is medium to light in body and has good fruit weight on the palate and the acidity and tannin structure to make a fantastic food wine.