New Release Wines

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau. Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux. The vines are planted on clay and limestone soils, with a subsoil made o..

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

Medium to full bodied. Fresh, dark berry flavours, the firm tannin bite of Cabernet Sauvignon and balanced acidity. Merlot adds flesh to the mid-palate. Try it with flavoursome pasta or red meat dishes, particularly lamb, char-grilled vegetables or hard cheeses.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

This is a flexible wine, to accompany red meats, pasta, roasted vegetables – any flavoursome dish.

An over-achieving Barossa Valley Shiraz. Long length accompanies the full-bodied palate rich and intense with an abundance of flavour and a deep colour.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

This wine is very elegantly styled. Medium bodied. Ripe cassis flavours. Fine tannins with a gentle Cabernet cut. Ripe berries and blackcurrant leaf linger well.