New Release Wines

This wine is thoroughly in the rich gris style. It is best drunk while young and fresh, say before late 2022. Enjoy this with seafood, stir-fries and even mild cheese.

Dry, pale salmon pink - every bit as good as last year's Pays D'oc Rosé Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length. The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

This wine is very elegantly styled. Medium bodied. Ripe cassis flavours. Fine tannins with a gentle Cabernet cut. Ripe berries and blackcurrant leaf linger well.

This unexpected find is far removed from the more familiar red-fruited Merlot. It now speaks more of its region than the grape variety. The great appeal is its supple balance and graceful flow through the mouth.