Red Wine

92 points Halliday 2019 Companion. Made from grapes of several vineyards in the central Yarra Valley, this wine has a rich, plump palate with generous flavours of red and dark cherry, combined with spices from subtle French oak. It finishes with balanced, firm tannins. Ready to drink now and will gain complexity past 2020.

A richly flavoured, supple wine combining the fragrant softness of an old vines Barossa Grenache and the greater weight and tannin structure of McLaren Vale Shiraz and Grenache. Huon Hooke 2020 90 points. Silver Medal. Top..

Medium bodied and stylish, yet with good depth of dark berry flavour. Fine tannins, finishing with good length.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau. Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux. The vines are planted on clay and limestone soils, with a subsoil made o..

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length. The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

Medium to full bodied. Fresh, dark berry flavours, the firm tannin bite of Cabernet Sauvignon and balanced acidity. Merlot adds flesh to the mid-palate. Try it with flavoursome pasta or red meat dishes, particularly lamb, char-grilled vegetables or hard cheeses.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

Hand plunged, basket pressed. Matured in 1/3 new French and American oak barrels for 18 months. The palate is structured and elegant with blackberries, cassis and chocolate complemented by fine tannins and a touch of mint on the long finish.

An over-achieving Barossa Valley Shiraz. Long length accompanies the full-bodied palate rich and intense with an abundance of flavour and a deep colour.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

Wine in stock for release - tasting notes on their way

Robert Parker - The Wine Adovcate - 99 points Cellared properly. In original packaging. Very little ulllage. Made by Peter Gago, the 1998 came from an outstanding year where a cool spring followed by a warm summer with low rainfall created a classic vintage. The wine is predominantly Shiraz (97%) with a small amount of Cabernet Sauvignon (3%) and ..