Red Wine

James Halliday GOLD MEDAL wine Huon Hooke - Silver Ribbon; Huon Hooke - Top Value

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length. The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

Wine in stock for release - tasting notes on their way

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

James Halliday SILVER MEDAL 92 point wine Huon Hooke - Silver Ribbon; Huon Hooke - Top Value

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length. The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

This wine is very elegantly styled. Medium bodied. Ripe cassis flavours. Fine tannins with a gentle Cabernet cut. Ripe berries and blackcurrant leaf linger well.

This unexpected find is far removed from the more familiar red-fruited Merlot. It now speaks more of its region than the grape variety. The great appeal is its supple balance and graceful flow through the mouth.

A nicely mature West Australian Shiraz that’s fully ready for enjoyment with pasta and barbecued meals. Don’t squirrel it away. It will be at its best over the next year or two.

This is a typically elegant Margaret River Cabernet. The grapes have been selected and the wine made for immediate drinkability, yet it will develop cedar and tobacco-like complexity past 2025. Try it with red meats, pasta or simply by itself.