Red Wine

James Halliday GOLD MEDAL wine Huon Hooke - Silver Ribbon; Huon Hooke - Top Value

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

Medium bodied and stylish, yet with good depth of dark berry flavour. Fine tannins, finishing with good length.

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length. The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

Hand plunged, basket pressed. Matured in 1/3 new French and American oak barrels for 18 months. The palate is structured and elegant with blackberries, cassis and chocolate complemented by fine tannins and a touch of mint on the long finish.

This is a flexible wine, to accompany red meats, pasta, roasted vegetables – any flavoursome dish.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

James Halliday SILVER MEDAL 92 point wine Huon Hooke - Silver Ribbon; Huon Hooke - Top Value

Wine in stock for release - tasting notes on their way

An over-achieving Barossa Valley Shiraz. Long length accompanies the full-bodied palate rich and intense with an abundance of flavour and a deep colour.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

Dry, pale salmon pink - every bit as good as last year's Pays D'oc Rosé Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

This wine is very elegantly styled. Medium bodied. Ripe cassis flavours. Fine tannins with a gentle Cabernet cut. Ripe berries and blackcurrant leaf linger well.

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length. The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

The cool Summer has resulted in intense flavours and yet an elegantly structured wine. The wine is ideally suited to red meats, flavoursome pastas and various barbecued dishes including vegetables. The wine will gain further spicy and cedar complexity until at least 2024.