Red Wine

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

Wine in stock for release - tasting notes on their way

Medium body. Stylish and supple yet full-flavoured. Red fruit, black pepper and spices. Fine, soft tannins with a fresh touch of acidity. Good length. The wine is ideally suited to red meats, various barbecued dishes including vegetables and many pasta sauces.

James Halliday SILVER MEDAL 92 point wine Huon Hooke - Silver Ribbon; Huon Hooke - Top Value

This unexpected find is far removed from the more familiar red-fruited Merlot. It now speaks more of its region than the grape variety. The great appeal is its supple balance and graceful flow through the mouth.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish. Try it with slow cooked red meats or simply by itself.

This is a typically elegant Margaret River Cabernet. The grapes have been selected and the wine made for immediate drinkability, yet it will develop cedar and tobacco-like complexity past 2025. Try it with red meats, pasta or simply by itself.

A nicely mature West Australian Shiraz that’s fully ready for enjoyment with pasta and barbecued meals. Don’t squirrel it away. It will be at its best over the next year or two.

A generous wine full of rich, ripe of bramble fruits, dark plum, peppery spice and savoury nuances. The palate is supported by well-integrated tannins providing structure and a long, fine finish.

Dry, pale salmon pink - every bit as good as last year's Auld Family Rosé Palate is juicy fresh and fine with raspberry and cherry flavours. A touch of residual sweetness is balanced with a lingering acidity and lively spritz, which combines to provide a long seamless palate.