Red Wine

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

This is an excellent follow-up to our 2016 vintage. The tannins have softened nicely since bottling last December. The wine is now ready and will gain cedary complexity past 2026. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

Wine in stock for release - tasting notes on their way

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

James Halliday SILVER MEDAL 92 point wine Huon Hooke - Silver Ribbon; Huon Hooke - Top Value

This unexpected find is far removed from the more familiar red-fruited Merlot. It now speaks more of its region than the grape variety. The great appeal is its supple balance and graceful flow through the mouth.

Dry, pale pink with a hint of salmon - every bit as good as last year's Auld Family Rosé. Enjoyable with delicate seafood, barbecued meats and vegetables or simply by itself.

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of firm tannins. Enjoy it with flavoursome red meat dishes or char-grilled vegetables.

Medium body. Plump and round in the mouth. Generous plum flavours, with spices adding complexity. Try it with barbecued foods or a range of red meat dishes.

A generous wine full of rich, ripe of bramble fruits, dark plum, peppery spice and savoury nuances. The palate is supported by well-integrated tannins providing structure and a long, fine finish.

This is a great food wine that is versatile enough to compliment a broad range of red meat dishes such as lamb, curries and full flavoured casseroles.

The smooth balanced palate provides rich fruits of the forest flavours coupled with vanilla oak and bay leaf, leading to a long fruit driven finish. Try it with slow cooked red meats or simply by itself.