Red Wine

92 points Halliday 2019 Companion. Made from grapes of several vineyards in the central Yarra Valley, this wine has a rich, plump palate with generous flavours of red and dark cherry, combined with spices from subtle French oak. It finishes with balanced, firm tannins. Ready to drink now and will gain complexity past 2020.

A richly flavoured, supple wine combining the fragrant softness of an old vines Barossa Grenache and the greater weight and tannin structure of McLaren Vale Shiraz and Grenache. Huon Hooke 2020 90 points. Silver Medal. Top..

Claude Vialade, the founder of Domaines Auriol has four vineyards in Corbières - Languedoc-Roussillon on the Mediterranean coastline. Pale salmon pink, the Reserve Saint Auriol Rosé was made from equal amounts of Grenâche-Gris and Syrah. Dry, fine tannins, a hint of complexity and good length - an ideal Summer wine.

Medium bodied and stylish, yet with good depth of dark berry flavour. Fine tannins, finishing with good length.

Take your mind back to a warm French country village restaurant, Mama fussing over you, whilst you enjoy a Bordeaux red alongside your cassoulet d'agneau. Sourced from 25-year-old vines located on the south-facing slopes in the Entre-Deux-Mers area near Faleyras, south-east of Bordeaux. The vines are planted on clay and limestone soils, with a subsoil made o..

Full-bodied. Rich, ripe red and dark plums. A touch of chocolate. Plenty of soft tannins.

Medium-full body. Rich plum flavours, with hints of leather and cedar from bottle-age. The wine is ideally suited to red meats, barbecued dishes and many pasta sauces.

Château Marzac is a small 30 acre winery located in Cezac in the Côtes de Blaye 30 kilometres north of Bordeaux. The vineyards are managed sustainably; pruning and leaf stripping is done by hand. A classic Bordeaux blend comprising 50% Merlot, 40% Cabernet Sauvignon, with a touch of Malbec and Cabernet Franc.

This is an unmistakable dense, ripe dark chocolate mocca Barossa Shiraz. Ready for immediate drinking, this wine will cellar for though to 2024 and beyond. Try it with generously flavoured red meats and char grilled vegetables.

Established in 1570, and now owned by Australians of Glenda and Frank Kalyk, Château Picoron is a boutique vineyard, set high on the slopes of the famous St Emilion limestone plateau. They have only 5 ha under vine and produce a few thousand cases of wine each year. A great accompaniment with red meat dishes or char-grilled vegetables.

The palate has mid palate generosity and flesh to support exotic floral notes, finishing with fine, balanced tannins. This style of Shiraz is perfectly suited to poultry, subtle meats or vegetarian dishes.

Medium to full bodied. Fresh, dark berry flavours, the firm tannin bite of Cabernet Sauvignon and balanced acidity. Merlot adds flesh to the mid-palate. Try it with flavoursome pasta or red meat dishes, particularly lamb, char-grilled vegetables or hard cheeses.