White Wine

This wine is a beautiful example of finesse found in Tumbarumba, one of our coolest mainland regions. An elegant style of Chardonnay with delicate fruit expression and fresh, natural acidity. More and more top chardonnay (eg Penfolds) is being sourced from Tumbarumba for its linear and 'fine-boned' elegance. 91 points 2018 James Halliday Wine Companion.

92 points Halliday 2019 Companion Vineyard and winemaking practices have been replicated from those that produced the 2015 vintage that rated 94 points from James Halliday. Fresh, crisp and lively with excellent cellaring prospects.

91 points Halliday 2019 Companion. A delicate wine sourced from the southern end of the Adelaide Hills, its generous flavour, fruit and length combine to present a beautifully balanced wine. It is best enjoyed now and through 2018, drinking beautifully with flavoursome seafood.

92 points Halliday 2019 Companion. This is a well-balanced, ‘modern’ style of Chardonnay, with fresh flavours and understated oak. It will develop further flavour and complexity through at least 2019.

91 points Halliday 2019 Companion. Made from vineyards in the lower Yarra, this wine has fine honeydew melon and cashew aromas with subtle oak. The palate is medium bodied, finishing with good length and crisp acidity. While typically demure now, the wine will fill out and gain complexity until at least 2019.

92 points Halliday 2019 Companion. Made entirely from Semillon grapes from the Lower Hunter Valley, this wine has a ripe lemon aroma with tropical hints. The palate is medium bodied and round with good depth of flavour and finishes with balanced acidity. The wine is well suited to immediate drinking and will gain toast and lemon curd complexity past 2020.

Similar to our 2016 vintage, we combined the best features of two Adelaide Hills wines, one for its greater flavour and body, the other for its perfume and fresh acidity. The result is a wine with pear and lemon fragrance followed by a soft, medium-bodied palate finishing with fresh, balanced acidity

New vintage just arrived! This iconic Margaret River white is a blend of 80% Sauvignon Blanc and 20% Semillon. The palate is crisp and clean, full of passionfruit, freshly cut pineapple, lemon grass with a nice racy acid keeping the finish crisp and dry.