White Wine

91 points Halliday 2019 Companion. Made from vineyards in the lower Yarra, this wine has fine honeydew melon and cashew aromas with subtle oak. The palate is medium bodied, finishing with good length and crisp acidity. While typically demure now, the wine will fill out and gain complexity until at least 2020.

The palate is light-bodied and lively, finishing with fresh acidity. Try it with seafood, salads or just by itself.

This wine is thoroughly in the rich gris style. It is best drunk while young and fresh, say before late 2022. Enjoy this with seafood, stir-fries and even mild cheese.

The palate is zesty and textural with a refreshing citrus and grapefruit acid drive. Wild yeast fermentation adds an extra layer of complexity and palate weight without detracting from the freshness of the fruit flavours.

Wildstreak celebrates the maverick that is Peter Drayton. Elegant aromas of lemon-grass and fresh lime are supported by crisp, natural acidity with a long zesty finish. Great with oysters, prawns, scallops and grilled fish.